This homemade coffee creamer recipe is quick and easy. For a creamier version, use milk with higher fat content.
Homemade coffee creamer recipe is super easy to make and is a great way to avoid the preservatives and additives in the store-bought options.
You can replace the milk or cream with any type of dairy or plant-based milk or cream. You can also replace the maple syrup with honey, organic sugar, etc. These recipes are nearly foolproof, so you can change them up or add ingredients and they will still turn out great!
Homemade Coffee Creamer Recipe
Simple and Easy – There are no complicated techniques or hard to find ingredients! You can make this delicious coffee creamer yourself if you heat a pan on the stove.
Made with only natural and simple ingredients – half and half, heavy cream, and sugar, there’s no guessing about what you’re adding to your coffee.
Unlike store-bought products and other creamer recipes, there’s no sweetened condensed milk, butter, artificial flavors, or artificial ingredients, just basic ingredients.
Customizable – With simple recipe changes, it’s easy to make it your own. Choose your favorite flavor (or two!) and follow my instructions to add milk, sugar, and more if desired!
Versatile – Add your creamer to everything from iced coffee to espresso! For coffee lovers, there’s no limit to their enjoyment.
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Ingredients:
1 (14 ounce) can sweetened condensed milk
1 ¾ cups skim milk
2 teaspoons vanilla extract
How to Make Coffee Creamer Recipe
One try at making this easy homemade coffee creamer recipe and you’ll never go back to storebought again! Here’s how to make your own creamer:
Step 1: Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.
Step 2: Add all flavor additions except for the extracts and heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
Step 3: Remove from the heat once the creamer is smooth and the sugar is dissolved. Stir in the extracts.
Step 4: Cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Nutrition
Calories: 125kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 19mg | Potassium: 66mg | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 49mg
